Where we love to eat and drink (wine) in Paris...

Cheval d'Or

21 Rue de la Villette, 75019 Paris

Nestled in the 19th arrondissement, Cheval d'Or is a gem that blends French culinary techniques with Asian flavors. Chef Taku Sekine has curated a menu that never fails to surprise and delight with dishes like duck breast with Sichuan pepper and miso eggplant. The minimalist yet warm ambiance, combined with a thoughtful selection of natural wines, makes it a must when we are there.

Comice

31 Avenue de Versailles, 75016 Paris

Located in the 16th arrondissement, Comice offers a refined and elegant dining experience that never feels stuffy or rehearsed. Helmed by the talented duo, Noam Gedalof and Etheliya Hananova, this Michelin-starred restaurant emphasizes seasonal ingredients and innovative presentations. Their signature dishes, such as the delicate lobster bisque and perfectly cooked pigeon, highlight the finesse and creativity that define this culinary haven.

Le Chateaubriand

129 Avenue Parmentier, 75011 Paris

In the heart of the 11th arrondissement lies Le Chateaubriand, a bistro that has redefined modern French cuisine. Chef Iñaki Aizpitarte's avant-garde approach to cooking has earned the restaurant a spot on the list of the World's 50 Best Restaurants. The ever-changing tasting menu surprises diners with unexpected flavor combinations and artistic presentations but is delivered in a modern and uncomplicated way. It almost doesn’t feel like a tasting menu but rather like a great meal at a friends house with dish after delightful dish coming from the kitchen.

228 Litres

228 Rue de Charenton, 75012 Paris

228 Litres is a haven for those who want to raid a great wine list. This wine bar and restaurant in the 12th arrondissement boasts an impressive selection of over 1,000 wines from around the world. The intimate setting and knowledgeable staff make it an ideal spot for both casual sipping and in-depth wine exploration. The menu features simple yet delicious dishes designed to complement the extensive wine list, including charcuterie boards, cheeses, and seasonal small plates.

Maison Sota

8 Rue Gustave Goublier, 75010 Paris

Maison Sota, in the 10th arrondissement, is the brainchild of Chef Sota Atsumi, known for his tenure at Clown Bar. This intimate restaurant offers a tasting menu that reflects Atsumi's Japanese heritage and his mastery of French cuisine. The open kitchen allows diners to witness the meticulous preparation of dishes such as sea urchin with caviar and truffle-infused beef, making for a dining experience that is as visually captivating as it is delicious. One of the most exciting meals we have had in Paris, and the wine list is equally impressive.

Parcelles

13 Rue Chapon, 75003 Paris

Parcelles, aka Sarah’s home away from home, is located in the trendy Marais district, Parcelles is a bistro that celebrates the essence of French terroir. With a focus on organic and sustainably sourced ingredients, the menu features classic dishes with a modern twist. Highlights include the succulent roast chicken and the perennial favorite ris de veau. The cozy interior and extensive wine list coupled by the incredible warmth and welcome proprietors Sarah and Basiten extend to each guest puts it always at the top of our list.

Septime

80 Rue de Charonne, 75011 Paris

Septime, situated in the 11th arrondissement, and coincidentally just awarded 11th on the 50 Best list is a must-visit for any food lover in Paris. Chef Bertrand Grébaut's dedication to seasonal and locally sourced ingredients is evident in every dish. The tasting menu, which changes frequently, showcases the best of contemporary French cuisine with dishes like roasted vegetables with herb emulsion and tender lamb with wild garlic. The rustic yet chic decor and impeccable service is immeasurably enhanced by wine director Nico’s perfect wine parings and extensive wine list. Lunch is our favorite meal there.

Vantre

19 Rue de la Fontaine au Roi, 75011 Paris

Vantre, in the vibrant 11th arrondissement, is a restaurant and wine bar that combines casual dining with an exceptional wine list. Marco Pellegrino's menu features hearty and flavorful dishes such as braised pork shoulder and creamy burrata with heirloom tomatoes. The extensive wine selection, curated by co-owner and sommelier Marco Pelletier, includes rare and sought-after bottles, making it a paradise for wine enthusiasts.

Whether you're in the mood for traditional French fare, innovative fusion dishes, or an exquisite wine-tasting experience, these beloved eateries promise to deliver unforgettable delights on all fronts. Bon appétit et santé!